Best Chocolate and Strawberry sauce

Chocolate and Strawberry Liquer Sauce:

1 x Chocolate Granage Cake or any favourite

1 x tray Strawberries

150ml Cherry / Strawberry Liquer

1/2 a slab of chocolate- dark chocolate

4 tbl sp Castor  sugar

Vanilla Ice Cream

Flake chocolate

• Wash and slice the strawberries.
• Melt the chocolate in a Double Boiler.
• Add the castor sugar, Liquer and a few chopped strawberries.
• Heat until boiling point, stir gently on low heat for max 5 minutes.

Serve on individuale serving plates with a slice of

• Granage Cake,
•  2 scoops of vanilla Ice Cream,
• Strawberries
• Flake

Pour the Chocolate and Strawberry Sauce generously by taste.

                 Serve.