Best Chocolate and Strawberry sauce

Chocolate and Strawberry Liquer Sauce:

1 x Chocolate Granage Cake or any favourite

1 x tray Strawberries

150ml Cherry / Strawberry Liquer

1/2 a slab of chocolate- dark chocolate

4 tbl sp Castor  sugar

Vanilla Ice Cream

Flake chocolate

• Wash and slice the strawberries.
• Melt the chocolate in a Double Boiler.
• Add the castor sugar, Liquer and a few chopped strawberries.
• Heat until boiling point, stir gently on low heat for max 5 minutes.

Serve on individuale serving plates with a slice of

• Granage Cake,
•  2 scoops of vanilla Ice Cream,
• Strawberries
• Flake

Pour the Chocolate and Strawberry Sauce generously by taste.

                 Serve.

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Instant Chocolate Sauce

1 x Bottle chocolate sauce
1 x 250 ml Cream ( fresh or long life)
100 ml  Kahlua liquer


Mix all chocolate sauce and Kahlua liquer together and heat in microwave for  5 minutes.
Add Cream , don't heat again. Stir gently.


Serve with ice cream
Variations:
Serve a scoop of ice cream on top of a Brownie

Yummy